Natto tempura
Kakiage is ready when the surface is firm. Since we only use ingredients that can be eaten raw, the frying time is roughly the same
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
In a small bowl, mix the natto, shredded shiso leaves, and flour. Once everything is mixed, add the basic batter and mix again
2
Divide the dough into 4 equal parts and place in frying oil heated to 160°C. Fry for about 3 minutes, turning with chopsticks halfway through, and once the surface has hardened, remove to a wire rack
3
Sprinkle with salt while it's still hot, then serve in a bowl and it's done
Ingredients for 2 people
-
- Natto
- 50g
-
- Ooba
- 3g
-
- flour
- 1/2 tsp
-
- Basic clothing
- 2 tbsp
-
- Fried oil
- Appropriate amount
-
- salt
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
