Fukagawa Rice Porridge
The clam soup is already salty, so you don't need to add any seasonings
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat the clam soup base, add the cooked and washed rice, and bring to a light boil
2
Place in a bowl and top with clam meat, mitsuba, and black shichimi pepper
Ingredientsfor 1 person
-
- Clam soup base
- 1/2 cup
-
- the rice lightly under running water.
- 70g
-
- Clam meat
- Appropriate amount
-
- Mitsuba
- Appropriate amount
-
- Black Shichimi
- Appropriate amount
[PR]
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