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HOMERecipe:Fukagawa Zosui (rice porridge)

Fukagawa Rice Porridge

The clam soup is already salty, so you don't need to add any seasonings
Please also refer to this page for information on the ingredients introduced in this recipe.
Clam soup base
Using the clam soup as a base to make dishes like Fukagawa Zosui and miso soup is delicious. If you boil more clams in the strained broth, you'll get a richer clam soup. At Tsukiji Tamura, we always use a richer version that has been boiled two or three times. The clam meat is not overcooked, so it's plump and tender
Japanese food
Rice dishes
Tamura Takashi
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Cooking time: 5 minutes
0 modified recipe posts
How to make it
1

Heat the clam soup base, add the cooked and washed rice, and bring to a light boil

2

Place in a bowl and top with clam meat, mitsuba, and black shichimi pepper

Ingredientsfor 1 person
  • Clam soup base
    1/2 cup
  • the rice lightly under running water.
    70g
  • Clam meat
    Appropriate amount
  • Mitsuba
    Appropriate amount
  • Black Shichimi
    Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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