Udo sesame vinegar
How to make it
1
Peel the udon skin thickly and cut into bite-sized pieces. If you are not using it immediately, soak it in vinegar water to prevent discoloration.
2
Boil water with vinegar added to the pot and boil the udon. Boil for about 5 minutes and pour it in a colander to remove the heat.
3
Put the seasonings [A] in a bowl and mix with a whisk.
4
Add the drained udon and mix quickly.
5
Serve in a bowl and topped with pink pepper if desired.
Ingredients for 3 people
-
- the udon peeled
- 100g
-
[A]
- Light soy sauce
- 1/2 tbsp
-
- sugar
- 1/2 tbsp
-
- vinegar
- 1/2 tbsp
-
- Sesame paste
- 20g
-
- Olive oil
- 1 tablespoon
-
- For pink pepper
- Appropriate amount
