Udo sesame vinegar
This dish is easy to make, with the urchin texture. It is made with olive oil and pink pepper to create a Western-style finish.
How to make it
1
Peel the udon skin thickly and cut into bite-sized pieces. If you are not using it immediately, soak it in vinegar water to prevent discoloration.
2
Boil water with vinegar added to the pot and boil the udon. Boil for about 5 minutes and pour it in a colander to remove the heat.
3
Put the seasonings [A] in a bowl and mix with a whisk.
4
Add the drained udon and mix quickly.
5
Serve in a bowl and topped with pink pepper if desired.
Ingredients for 3 people
-
- the udon peeled
- 100g
-
[A]
- Light soy sauce
- 1/2 tbsp
-
- sugar
- 1/2 tbsp
-
- vinegar
- 1/2 tbsp
-
- Sesame paste
- 20g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- For pink pepper
- Appropriate amount
[PR]
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