Udo sesame vinegar

Japanese food
Vegetable side dishes
Tamura Takashi
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This dish is easy to make, with the urchin texture. It is made with olive oil and pink pepper to create a Western-style finish.
Cooking time: 10 minutes
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How to make it
1

Peel the udon skin thickly and cut into bite-sized pieces. If you are not using it immediately, soak it in vinegar water to prevent discoloration.

2

Boil water with vinegar added to the pot and boil the udon. Boil for about 5 minutes and pour it in a colander to remove the heat.

3

Put the seasonings [A] in a bowl and mix with a whisk.

4

Add the drained udon and mix quickly.

5

Serve in a bowl and topped with pink pepper if desired.

Ingredients for 3 people

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