Vegetable omelette
You can put any vegetables in it. Add the root vegetables after heating. Once you have added the eggs, mix well and cook them in a frying pan, just like you would make scrambled eggs.
How to make it
1
Split the eggs, add A and mix well.
2
Divide the broccoli into small florets and boil them in salt. Slice the onions into thin slices. Cut zucchini, tomatoes and mozzarella into 2cm cubes.
3
Add garlic and olive oil (1 tablespoon) to a frying pan and heat until it smells good, then add onion and fry, then add butter, salt and coarsely smelt black pepper.
4
Add zucchini and broccoli and fry.
5
To 1, add mottarella cheese, tomatoes, and 4 and mix well, then add olive oil (1 tablespoon) to a frying pan, place in a heated pan and cook while mixing widely, then turn it on a plate and cook both sides.
6
Serve it on a plate and pour the sauce with B together and it's finished.
Materials 2 people
-
- egg
- 3 pieces
-
[A]
- salt
- A little
-
- Fresh cream
- 30ml
-
- Parmesan cheese
- 3 tablespoons
-
- broccoli
- 80g
-
- Onion
- 45g
-
- zucchini
- 65g
-
- tomato
- 50g
-
- Mozzarella cheese
- 40g
-
- Chop garlic
- 1/2 piece
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- butter
- 8g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[B]
- Chop garlic
- 1 tsp
-
- 2cm square tomatoes
- 30g
-
- Lemon juice
- A little
-
- Balsamic Vinegar
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin
- 2 tbsp
-
Olive Oil
[PR]
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