HOME Recipe: Scarlet squid soy milk gratin

Scarlet squid soy milk gratin

Western food

Seafood side dishes

The rich miso of scallop squid goes well with the white sauce. It's a slightly Western-style, spring-like gratin.
Please also refer to this page for information on the ingredients introduced in this recipe.

White sauce

You can quickly turn into sauce by holding three chopsticks with one hand and mixing them. You can also change half of the amount of milk to soy milk to make it delicious.

Preparation of firefly squid

This delicious, rich miso is delicious and can be enjoyed in spring. It can be used in a variety of dishes, both in Japanese and Western styles. Carefully pre-treat it to make it delicious. The best thing to eat fresh food is simply soy sauce.

Cooking time: 30 minutes

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How to make it

Cut the shiitake mushrooms in half and peel the beans.

Combine the white sauce and soy milk.

Heat 2 tablespoons of olive oil in a frying pan, add salt and fry the shiitake mushrooms and beans until golden brown.

Place a cooking sheet on the batter (it can be done with a baking dish. In that case, there is no need for a cooking sheet). Spread an appropriate amount of butter. Pour 1/4 of the sauce to match this sauce and add fried shiitake mushrooms, sprinkle beans and 100g of scallop squid. Pour the remaining sauce over it and sprinkle with the remaining scallop squid, Parmesan cheese and breadcrumbs.