Scarlet squid soy milk gratin
The rich miso of scallop squid goes well with the white sauce. It's a slightly Western-style, spring-like gratin.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the shiitake mushrooms in half and peel the beans.
2
Combine the white sauce and soy milk.
3
Heat 2 tablespoons of olive oil in a frying pan, add salt and fry the shiitake mushrooms and beans until golden brown.
4
Place a cooking sheet on the batter (it can be done with a baking dish. In that case, there is no need for a cooking sheet). Spread an appropriate amount of butter. Pour 1/4 of the sauce to match this sauce and add fried shiitake mushrooms, sprinkle beans and 100g of scallop squid. Pour the remaining sauce over it and sprinkle with the remaining scallop squid, Parmesan cheese and breadcrumbs.
5
Cook in the toaster oven for about 18 minutes and brown it and it's finished.
Ingredients for 3 people
-
- Shiitake
- 5 pieces (80g)
-
- Fra beans
- 60g
-
- White sauce
- 300g
-
- Soy milk
- 100g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- salt
- Small amount
-
- butter
- Appropriate amount
-
- Scallop squid or pre-treated
- 150g
-
- Parmesan cheese
- Appropriate amount
-
- Bread crumbs
- Appropriate amount
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