Tomato gratin style
This dish uses tomatoes as a container. It's best to use larger tomatoes. You can add any ingredients you like
How to make it
1
Cut off about 1/5 of the top of the tomato and hollow out the inside to make a cup shape
2
Heat salad oil in a frying pan over high heat and quickly fry the bacon and shimeji mushrooms cut into bite-sized pieces
3
Add the bacon, shimeji mushrooms, and parboiled broccoli to the tomato cups in step 1, add olive oil, salt, and pepper, top with pizza cheese, and bake in the toaster oven for about 10 minutes
4
Remove from the oven, top with more pizza cheese, and bake for 10 minutes. Sear the surface with a burner, then serve on a plate
Ingredients for 2 people
-
- tomato
- 2
-
- Pre-boil the broccoli
- About 30g
-
- Shimeji
- About 30g
-
- bacon
- About 30g
-
- Salad oil
- 1 tsp
-
- Pizza cheese
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - A little
-
Olive Oil
-
- salt
- A little
-
- Pick it
- A little
[PR]
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