Oyster Gratin

Western food

Seafood side dishes

By adding white-kneaded miso, you can create an elegant Japanese-style gratin.
Please also refer to this page for information on the ingredients introduced in this recipe.

White sauce

You can quickly turn into sauce by holding three chopsticks with one hand and mixing them. You can also change half of the amount of milk to soy milk to make it delicious.

White-fried miso

A method of making white-neri miso that can be used for miso dengaku, bath-blowing radish, and grilled rice balls. It's convenient to keep it on hand. You can also enjoy the arrangement by adding vinegar or spicy food. If you knead it well and heat it will last for about a month. It's important to remove moisture.

Cooking time: 10 minutes

0 posts in arranging recipes

How to make it

Wash the shelled oysters quickly, then place them in the steamer and steam for 5 minutes. Insert a knife into the gap in the open mouth and take it out.

Toss [A] with a ball or something similar.

Cut the oyster meat in half and place it on the shell, pour it over the sauce from [2], bread crumbs, and Parmesan cheese, and bake in a toaster for about 3 minutes.