Oyster gratin
By adding white-kneaded miso, you can create an elegant Japanese-style gratin.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Wash the shelled oysters quickly, then place them in the steamer and steam for 5 minutes. Insert a knife into the gap in the open mouth and take it out.
2
Toss [A] with a ball or something similar.
3
Cut the oyster meat in half and place it on the shell, pour it over the sauce from [2], bread crumbs, and Parmesan cheese, and bake in a toaster for about 3 minutes.
4
Once the browned color is browned, pour in some green paste and it's finished.
2 ingredients
-
- Raw oyster shell included
- 2
-
[A]
- White sauce available in commercially available
- 30g
-
- White-fried miso
- 20g
-
- mayonnaise
- 3g
-
- Bread crumbs
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
-
- Blue Glue
- Small amount
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