Oyster gratin
Adding white miso paste creates a refined-tasting Japanese-style gratin
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Quickly wash the oysters in their shells, place them in a steamer and steam for 5 minutes. Insert a knife into the opening of the shell and remove the meat
2
Combine [A] in a bowl or similar
3
Cut the removed oyster meat in half and place it on the shell. Sprinkle with the sauce from [2], breadcrumbs, and Parmesan cheese, and bake in the toaster for about 3 minutes
4
Once golden brown, sprinkle with green laver and it's done
2 ingredients
-
- Raw oysters with shells
- 2
-
[A]
- White sauce (commercially available) is fine
- 30g
-
- White-fried miso
- 20g
-
- mayonnaise
- 3g
-
- Bread crumbs
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
-
- Blue Glue
- Small amount
[PR]
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