Scallop yolk stew
Yolk simmered is a dish made by covering ingredients with flour, mixing them with egg yolk, and boiling them
The batter is made from egg yolk containing dashi, giving it a gentle texture
Don't forget to wash the scallops in vinegar water
Please also refer to this page for information on the ingredients introduced in this recipe.
The batter is made from egg yolk containing dashi, giving it a gentle texture
Don't forget to wash the scallops in vinegar water
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Fill a bowl with water and add a small amount of vinegar. Add 4 scallops, rinse them with water, and drain them. (This will remove any sliminess or odor.) Beat 2 egg yolks
2
Heat a pot containing bonito stock, add sugar, light soy sauce, and salt, and bring to a boil
3
Coat the scallops in [1] with a moderate amount of plain flour, mix them with the beaten egg yolk, and add them to the boiling water in [2]. (Adding all the scallops at once will lower the temperature, so add them one at a time.)
4
Place the scallops on a plate and pour the broth from [3] over them to complete the dish
Ingredients for 2 people
-
- Scallops
- 4 pieces
-
- vinegar
- About 1/2 tablespoon
-
- cake flour
- Appropriate amount
-
- egg yolk
- 2 pieces
-
- Bonito dashi
- 1 cup
-
- sugar
- 2 tbsp
-
- Light soy sauce
- 2 tsp
-
- salt
- Small amount
[PR]
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