Salt-grilled saury
Salt-grilled saury, a classic Japanese dish. When grilling fish, apply a little vinegar to the skin to prevent the skin from sticking to the net or aluminum foil.
How to make it
1
The saury removes the abdominal fin by bone. Be careful not to break your stomach.
2
Apply vinegar to the saury meat with a brush and sprinkle with salt all over.
3
Place the saury on a grilled fish grill lined with aluminum foil and cook for about 20 minutes.
4
Transfer to a bowl and serve with halved kabosu and grated radish.
Ingredients for 2 people
-
- Saury
- 2 fish
-
- salt
- A little
-
- vinegar
- A little
-
- For kapposu
- 1 piece
-
- grated radish topping
- A little
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