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HOME Recipe Salted Salt-Grilled Sanma

Salt-grilled saury

Japanese food
Seafood side dishes
Tamura Takashi
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Salt-grilled saury, a classic Japanese dish. When grilling fish, apply a little vinegar to the skin to prevent the skin from sticking to the net or aluminum foil.
Cooking time: 30 minutes
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How to make it
1

The saury removes the abdominal fin by bone. Be careful not to break your stomach.

2

Apply vinegar to the saury meat with a brush and sprinkle with salt all over.

3

Place the saury on a grilled fish grill lined with aluminum foil and cook for about 20 minutes.

4

Transfer to a bowl and serve with halved kabosu and grated radish.

Ingredients for 2 people

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