Winter melon stewed with donut
Winter melons may leave the green skin in a focus on appearance, but if you want to make the most of the crisp texture, make sure to peel the skin thoroughly.
How to make it
1
Cut off both stems of winter melon and then cut into 3-4cm pieces. Peel the skin and hollow out the seeds with a thin-tip knife. Place in hot water with salt in excess and boil the bottom for about 20 minutes.
2
Put A and winter melon in a pot and heat it. Once it boils, remove it with aluminum foil, cover and simmer for about 20 minutes.
3
Remove the winter melon, add the beef to the remaining broth and cook it. Remove any scum along the way.
4
Melt the miso and add it and remove it when the beef is completely cooked. Simmer the remaining sauce until it becomes thick.
5
Place winter melon on a plate and place the beef in the center of the donut shaped shaped. Pour it with sauce and topped with grey-haired green onions.
Ingredients for 3 people
-
- Includes winter melon
- 360ℊ
-
[A]
- Kelp broth
- 300㏄
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
-
- Used for beef sirloin slices
- 150ℊ
-
- miso
- 40ℊ
-
- White hair
- Appropriate amount
[PR]
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