Charabuki
This dish is made by soaking the aroma of soy sauce into the baking seaweed without adding any dashi stock. Consume fried chicken breast as it will turn brown when heated.
How to make it
1
Cut the prepared fukinoto into 2cm wide pieces.
2
Add sake, dark soy sauce and mirin to a pot and heat it. Add the cut fried noodles here.
3
Fry the alcohol to remove the alcohol, then add dark soy sauce to finish off with a scent.
Ingredients for 2 people
-
- Fukinoto (pre-treated)
- 60g
-
- Alcohol
- 2 tbsp
-
- Dark soy sauce
- 1 tablespoon
-
- Mirin
- 1/2 tbsp
-
- For finishing dark soy sauce
- 1/2 tbsp
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