Abegawa mochi
The amount of sugar you like. Mochi is easily eaten by tearing it into bite-sized pieces and mixing it.
How to make it
1
Place the cut rice cake in boiling water and boil for about 5 minutes. Try taking it out in hot water at about 40°C and as long as it's not as hard as a core, it's fine.
2
Remove the boiled rice cakes from the hot water and toss them in half.
3
Add the kinako flour and sugar in a bowl, mix, then add the torn mochi and sprinkle all over.
4
Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Cutting rice cakes
- 2
-
- Kinako
- 30g
-
- sugar
- 25g
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