Takayaki, not Akashiyaki
The chewy texture and the flavor of the dashi savory spreads.
The shape does not turn round, but you can make it in a frying pan without an takoyaki dish.
The shape does not turn round, but you can make it in a frying pan without an takoyaki dish.
How to make it
1
Cut the boiled octopus into bite-sized pieces.
2
Add the cut octopus and dough ingredients in a bowl, mix, and pour salad oil into a heated frying pan all at once.
3
It will harden when you mix it with a spatula, so use a spoon to sweep the octopus.
4
Cover the dough over the octopus.
5
Put the ingredients for the dipping sauce in a separate pot and warm it up to make the dipping sauce, pour it into a bowl and add roughly cut Mitsuba.
6
Place [4] on a plate and soak in the dipping sauce while it is warm.
Ingredients for 2 people
-
- Boiled octopus
- 100g
-
[material]
- Bonito dashi
- 1 cup
-
- cake flour
- 2 tbsp
-
- potato starch
- 2 tbsp
-
- egg
- 2
-
- Salad oil
- 1 tablespoon
-
[Dried soup]
- Bonito dashi
- 2 cups
-
- salt
- 1/2 tsp
-
- Light soy sauce
- 1 tsp
-
- Mitsuba
- 25g
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
