Fried celery and cheese
Be careful not to let the cheese spill over as it will burn if it does
How to make it
1
Place the hanpen in a plastic bag and mash it until it becomes like a paste
2
Finely chop the celery and coat it in flour. Place it in the bag (1) and mix with the hanpen surimi
3
Divide [2] into 4 equal parts and wrap each piece of diced cheddar cheese in it. If it feels watery when you touch it, sprinkle some cornstarch on top
4
Place in deep-frying oil heated to 160°C and fry for 2-3 minutes, rolling with chopsticks. When you pierce the chicken with chopsticks and the cheese inside has melted a little, it's ready. Remove to a wire rack and drain the oil
5
Serve in a bowl and it's finished.
Ingredientsfor 2 people
-
- Hangpen
- 1 piece (about 110g)
-
- celery
- 50g
-
- flour
- 1 tsp
-
- Cheddar cheese
- 40g
-
- Corn Starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
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