Tomato and galli vinegared food
This is a side dish that is easy to make. It is delicious to eat right after making it, but it tastes even better if you let it chill in the refrigerator for a while before eating
How to make it
1
Remove the stems from the tomatoes and cut into 8 wedges
2
Place the tomatoes in a bowl and top with the pickled ginger. You can also pour the pickled ginger juice over them if you like
3
Add enough umami vinegar to cover the entire dish and mix well. Top with chopped shiso leaves to taste
Ingredientsfor 4 people
-
- tomato
- 2
-
- Sweet and sour ginger (galli)
- Appropriate amount
-
- Uma vinegar
- Appropriate amount
-
- shiso leaves For finishing with
- Appropriate amount
[PR]
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