Mushroom rose chirashi sushi
To bring out the aroma, the mushrooms should be lightly baked before use. You can also add your favorite ingredients toppings and arrange them.
How to make it
1
Slice the mushrooms to about 5mm thick, place them in a frying pan with salad oil and lightly fry them. Once it's soft, remove from the heat.
2
Place any amount of vinegared rice in a bowl and toss away the seaweed that has been lightly grilled over the heat. Arrange the mushrooms [1] on top.
3
Add roasted sardines of sake and chopped takuan to the top to finish.
Ingredients for 2 people
-
- mushroom
- 2
-
- Salad oil
- 1 tsp
-
- Vinegared rice
- Appropriate amount
-
- seaweed
- 1 piece
-
- For mitsuke
- 3g
-
- For takuan
- A little
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