Sea bream rice
This rice dish is packed with the delicious flavor of sea bream. Highly recommended
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Place the sea bream bones on aluminum foil and grill for about 20 minutes at 600W (without adding salt). Soak the rice
2
Put bonito stock and kelp in a pot, add the grilled sea bream bones, and simmer for about 10 minutes
3
Strain [2]
4
Add light soy sauce, sake, and mirin to the strained stock and mix
5
Separate the remaining meat from the bones with your hands (it weighs about 150g)
6
Drain the soaked rice in a colander, add 2 cups of strained sea bream stock, add the fish from [5], and cook
7
Once cooked, stir well, transfer to a serving dish, and top with mitsuba
Ingredientsfor 3 people
-
- Sea bream bones
- 1 fish
-
- Rice
- 2 go
-
- Bonito dashi
- 3 cups
-
- kelp
- 2g
-
- Light soy sauce
- 1/2 tbsp
-
- Alcohol
- 1/2 tbsp
-
- Mirin
- 1 tsp
-
- of the mitsuba For garnish, finely chop the stems
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
