Horse meat sushi
This dish allows you to enjoy the combination of horse meat and tamari soy sauce. The cut tendons make a great stock, so we recommend saving them and simmering them in a pressure cooker until tender to make soup
How to make it
1
Cut off the tendons from the horse meat and slice thinly at an angle against the muscle fibers
2
Make a grid pattern on the surface of the meat with a knife
3
Mix the vinegared rice, form balls, and arrange them on a plate
4
Brush with tamari soy sauce, top with grated ginger and chopped chives, and you're done
Ingredientsfor 2 people
-
- Horse meat loin, lean meat, etc.
- Appropriate amount
-
- Vinegared rice
- Appropriate amount
-
- Tamari Soy Sauce
- A little
-
- Grated ginger
- A little
-
- Asatsuki
- A little
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