Bonito pickled rice bowl
How to make it
1
Combine [A] overnight to bring out the flavor of the kelp.
2
The next day, add mirin and vinegar and mix, then soak the cut bonito for about 5 minutes.
3
Fold the seaweed in half so that the smooth surface is on the surface, and grill it over an open flame for about 10 seconds. It will become crispy, so loosen it with your hands.
4
Place rice in a bowl, place seaweed on top, arrange bonito and topped with shredded shiso leaves. Add a small amount of pickled sauce from [2] to complete it.
Ingredients for 1 person
-
[A]
- Dark soy sauce
- 150cc
-
- kelp
- 3g
-
- Mirin
- 1 tablespoon
-
- vinegar
- 1 tablespoon
-
- Bonito for sashimi
- 150g
-
- seaweed
- 1 piece
-
- cooked rice
- Appropriate amount
-
- For finishing, shredded leaves
- Small amount
