■Basic raw sesame tofu
How to make it
1
Combine white sesame seeds and water in a bowl, let sit overnight, then blend in a blender for about 10 minutes
2
Strain the sesame seeds in a blender, then add 90g of arrowroot flour and mix. Once the arrowroot flour is well mixed, strain again
3
Put the sieved white sesame seeds from [Step 2] into a large pot and heat over medium heat. Use a wooden spatula to knead the mixture, scraping the bottom of the pot
4
Once it becomes sticky, knead it well for about 20 minutes. (*Be careful not to burn the bottom.)
5
Pour into a tray and chill in the refrigerator until done. Serve with Happo Bijin topping and garnish with wasabi
Ingredients for 4 people
-
- White Sesame
- 200g
-
- water
- 720cc
-
- Rubber powder
- 90g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Wasabi to taste
- Appropriate amount
[PR]
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