■Basic fresh sesame tofu
How to make it
1
Combine white sesame seeds and water in a bowl and slept overnight, then pour it into a blender for about 10 minutes.
2
Line the sesame seeds in a blender, then add 90g of scrap flour and mix. Once the rubbish flour has mixed well, simmer again.
3
[Step 2] Put the white sesame seeds that you just put in a large pot and heat over medium heat. Use a wooden slat to knead the bottom like a rubbing.
4
Once the stickiness begins to develop, knead well for about 20 minutes. (Please be careful not to burn the bottom.)
5
Pour it into a tub and chill it in the fridge to finish. Add a side dish of beautiful women and serve with wasabi.
Ingredients for 4 people
-
- White Sesame
- 200g
-
- water
- 720cc
-
- Rubber powder
- 90g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Wasabi to your liking
- Appropriate amount
[PR]
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