Eggplant and beef rice cooked
Since this is rice cooked with ingredients, it's best to use beef with less fat. Minced beef is also fine
How to make it
1
Wash the rice and soak it for 30 minutes, then drain in a colander
2
Dice the eggplant into 1cm cubes and deep fry in hot oil until golden brown (you can also stir fry in oil)
3
Add the fried eggplant, beef, and [A] to the rice in [1], mix lightly, and cook
4
Once cooked, mix lightly and serve in a bowl
Ingredients for 4 people
-
- Rice
- 2 go
-
- Eggplant
- 1 large
-
- Fried oil
- Appropriate amount
-
- Thinly sliced beef thigh
- 100g
-
[A]
- Bonito dashi
- 330cc
-
- Light soy sauce
- 3/2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
-
- Mirin
- 3/2 tbsp
-
- Alcohol
- 3/2 tbsp
[PR]
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