Eggplant and beef rice cooked
Since it is cooked in rice, it is best to use a beef with less fat. Beef meat is also fine.
How to make it
1
Wash the rice, let it soak for 30 minutes, then put it in a colander and drain it.
2
Cut eggplant into 1cm square dice and deep-fried in hot oil. (You can also fry it in oil.)
3
Add fried eggplant, beef, and [A] to the rice in [1] and mix lightly and cook the rice.
4
Once cooked, lightly mix and serve in a bowl to finish.
Ingredients for 4 people
-
- Rice
- 2 go
-
- Eggplant
- 1 large
-
- Fried oil
- Appropriate amount
-
- Thinly sliced beef thighs
- 100g
-
[A]
- Bonito dashi
- 330cc
-
- Light soy sauce
- 3/2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
-
- Mirin
- 3/2 tbsp
-
- Alcohol
- 3/2 tbsp
[PR]
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