Salt rice balls
How to make it
1
Lightly loosen the freshly cooked rice.
2
Put water in a bowl and dissolve a little salt.
3
Moisten your hands with salted water and take an appropriate amount of rice.
4
Lightly sprinkle salt on the rice and gently squeeze it.
5
Use both hands to make it a triangle or round shape.
6
Serve in a bowl and serve with seaweed or sesame seeds if you like.
material
-
- Rice (freshly cooked)
- Appropriate amount
-
- salt
- Appropriate amount
-
- For dampening water
- Appropriate amount
