Heshikon's new
This dish uses heshiko stock and is finished in a hot and sour soup style using vinegar and chili oil
How to make it
1
Put the heshiko dashi (see separate recipe), boiled somen noodles, and vinegar into a pot and heat
2
Once boiling, remove from heat and transfer to a serving dish. Top with roughly chopped heshiko and chopped chives
3
Add chili oil to taste and it's done
Ingredients for 1 person
-
- Heshikodashi
- 1 cup
-
- Somen noodles
- 1 bundle
-
- vinegar
- 1 tablespoon
-
- Heshiko
- Appropriate amount
-
- Uses chopped assatsuki
- A little
-
- edible chili oil topping
- A little
[PR]
Seasonal Recommendations
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