Heshikon's new
This is a dish that makes use of heshikon dashi. We used vinegar and chili oil to create a hot and sour soup style.
How to make it
1
Put the heshiko dashi (see separate recipe), boiled somen noodles, and vinegar in a pot and heat it.
2
Once it reaches a boil, remove from heat and transfer to a bowl. Top with roughly chopped heshiko and chopped clams.
3
Add chili oil to eat if you like it and finish.
Ingredients for 1 person
-
- Heshiko
- 1 cup
-
- Somen noodles
- 1 bundle
-
- vinegar
- 1 tablespoon
-
- Heshiko
- Appropriate amount
-
- Uses chopped assatsuki
- A little
-
- eating chili oil toppings
- A little
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