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HOME Recipe Heshikon New Meal

Heshikon's new

Japanese food
noodles
Tamura Takashi
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This is a dish that makes use of heshikon dashi. We used vinegar and chili oil to create a hot and sour soup style.
Cooking time: 20 minutes
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How to make it
1

Put the heshiko dashi (see separate recipe), boiled somen noodles, and vinegar in a pot and heat it.

2

Once it reaches a boil, remove from heat and transfer to a bowl. Top with roughly chopped heshiko and chopped clams.

3

Add chili oil to eat if you like it and finish.

Ingredients for 1 person

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