Tuna and chive cheese nuta
Japanese food
Seafood side dishes
Normally, nuta is served in a bowl with all the ingredients mixed in, but to make it look beautiful, pickled tuna and cream cheese are served separately. We've created a style of eating while mixing it if you like.
Cooking time: 15 minutes
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How to make it
1
Boil the chives and gently squeeze them out to remove any moisture.
2
Cut the tuna fillet into dice-shaped pieces of about 8mm to 1cm, and add some A-Sai-Beauty to make them pickled.
3
Put cream cheese and chives in a bowl and mix using chopsticks and hands.
4
Add [3] and then add the tuna from [2] to complete it.
Ingredients for 3 people
-
- Uses tuna
- 100g
-
- Cream cheese
- 50g
-
- Nira
- 100g
