Tuna and chive cheese nuta
Normally, nuta is served in a bowl with all the ingredients mixed in, but to make it look beautiful, pickled tuna and cream cheese are served separately. We've created a style of eating while mixing it if you like.
How to make it
1
Boil the chives and gently squeeze them out to remove any moisture.
2
Cut the tuna fillet into dice-shaped pieces of about 8mm to 1cm, and add some A-Sai-Beauty to make them pickled.
3
Put cream cheese and chives in a bowl and mix using chopsticks and hands.
4
Add [3] and then add the tuna from [2] to complete it.
Ingredients for 3 people
-
- Uses tuna
- 100g
-
- Cream cheese
- 50g
-
- Nira
- 100g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
