Tuna and chive cheese nuta
Usually, nuta is served with all the ingredients mixed together, but to make it look nicer, we serve the marinated tuna and cream cheese separately. It is made so that you can mix it as you like and eat it
How to make it
1
Parboil the chives and squeeze lightly to remove excess water
2
Cut the tuna fillets into cubes about 8mm to 1cm in size, add Happo Mibijin and marinate
3
Put the cream cheese and chives in a bowl and mix using chopsticks and your hands
4
Place [3] on top of the tuna [2] and you're done
Ingredients for 3 people
-
- Made with tuna
- 100g
-
- Cream cheese
- 50g
-
- Nira
- 100g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
[PR]
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