HOMERecipesYellowtail with Sesame Dressing

Yellowtail with sesame dressing

Grinding sesame seeds will release their aroma all at once

Japanese food

Seafood side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 5 minutes

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How to make it

1

Cut the yellowtail into bite-sized pieces and place in a bowl, then add [A] and mix well

2

Spread the white sesame seeds on a cutting board and smash them with a knife to release the aroma

3

Add the sesame seeds to the bowl in [1] and mix thoroughly

material

For yellowtail

3 slices
[A]

Happo-mibijin (can be used as a substitute with soy sauce + mirin)

2 tbsp
Dark soy sauce

1/2 tbsp
White Sesame

20g

[PR]

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