Breast sesame
How to make it
1
Cut the beans into bite-sized pieces, place them in a bowl, add [A] and mix well.
2
Spread the white sesame seeds on a cutting board and tap them with a knife to create a scent.
3
Add sesame seeds to the bowl in [1] and mix the whole thing to finish.
material
-
- For sashimi
- 3 slices
-
[A]
-
- Dark soy sauce
- 1/2 tbsp
-
- White Sesame
- 20g
