Bonito tataki
How to make it
1
Put [A] in a batter and mix.
Sprinkle an appropriate amount of salt (not included) on the bonito, put a fork on the sides, and stir the skin over an open flame for about 1 minute.
2
Drop the roasted bonito into the [1] batter and remove it when the bonito cools down.
3
Add grated radish, shredded radish, and daikon radish to the batter that contained bonito and mix.
4
Return the bonito to the tub in [3] again, cover it with grated radish and let it blend in in the fridge for about 30 minutes.
5
After 30 minutes, cut the bonito skin into pieces and cut them into pieces that are easy to eat. Add plenty of grated radish from the bat and it's finished.
Ingredients for 4 people
-
[A]
- water
- 1 cup
-
- vinegar
- 1/2 cup
-
- salt
- Small amount
-
- Bonito for sashimi
- Approximately 250-300g
-
- Grated radish
- 150g
-
- Myo cut
- 2
-
- Kaire Daikon
- 15g
