Brussels sprouts grilled butter
It will burn quickly when you add soy sauce, so the key is to add it when it's ready to go and mix quickly and remove it from the heat immediately. By first frying it in salad oil, you can maintain the flavor of the butter you add later.
How to make it
1
Boil the Brussels sprouts and soak them in ice water.
2
Put a frying pan with salad oil over high heat and fry the drained Brussels sprouts. Once the surface is lightly browned, add butter and stir fry in a scent.
3
Once the butter is mixed throughout, add dark soy sauce and remove from the heat.
4
Serve in a bowl and topped with coarsely smelt black pepper if desired.
Ingredients for 3 people
-
- Brussels sprouts
- 8
-
- Salad oil
- 1 tablespoon
-
- butter
- 20g
-
- Dark soy sauce
- 1/2 tbsp
-
- For finishing with coarse black pepper
- A little
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