Brussels sprouts grilled with butter
If you add soy sauce, it will burn quickly, so the key is to add it just before the cooking is done, give it a quick stir, and then remove from the heat immediately. By frying in salad oil first, you can ensure that the flavor of the butter you add later is preserved
How to make it
1
Parboil the Brussels sprouts and place in ice water
2
Heat salad oil in a frying pan over high heat and fry the drained Brussels sprouts. Once the surface is lightly browned, add the butter and fry until fragrant
3
Once the butter is mixed in, add the dark soy sauce and remove from the heat
4
Serve in a bowl and top with coarsely ground black pepper to taste
Ingredients for 3 people
-
- Brussels sprouts
- 8
-
- Salad oil
- 1 tablespoon
-
- butter
- 20g
-
- Dark soy sauce
- 1/2 tbsp
-
- For finishing with coarse black pepper
- A little
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