Fried golden-eyed snapper
We fry the fresh beans together with the golden-eyed sea bream to create a spring-like dish. The tail of the golden-eyed snapper is a little hard, so if you make cuts before frying, it will give a nice texture.
How to make it
1
Golden eyed snappers use meat from the tail. Cut off the bones and make a cut of about 2mm wide in the skin.
2
Sprinkle the flesh with thin flour, pass it through water-soluble potato starch, then fry in frying oil heated to about 170°C for about 1.5 minutes.
3
Remove onto a net and sprinkle salt while it's hot to blend in the flavor.
4
Fry the beans in the same way. Peeling the thin skin of the beans will lose their freshness all at once, so it is best to peel the thin skin just before frying.
5
Serve in a bowl and serve with slices of lemon and finished.
Ingredients for 2 people
-
- Golden snapper
- 4 slices
-
- broad bean
- About 10 tablets
-
- Used as flour flour
- A little
-
- Water-soluble potato starch
- Appropriate amount
-
- salt
- A little
-
- For lemon
- A little
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