Rape blossom salmon roll
It goes great with Kanayama Toki miso and rape flowers.
How to make it
1
Quickly boil the rape flowers in salt and drain well. Put the "base sashimi" in a bowl, add the drained rape flowers and soak for a few minutes.
2
Lightly drain the base simmer, divide it into 5 equal parts and place it on top of smoked salmon. Place an appropriate amount of Kinzanji miso and roll it around. Place it on a plate and topped with Kanzanji miso and it's finished.
5 ingredients
-
- Rape blossoms
- 50g
-
[Base's stomp]
- Bonito dashi
- 50cc
-
- Light soy sauce
- 1 tsp
-
- Mirin
- 1 tsp
-
- Alcohol
- 1 tsp
-
- Smoked salmon
- 5 sheets
-
- Kinzanji Miso
- Appropriate amount
[PR]
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