Rape blossom salmon rolls
Kanayama Toki miso and rape blossoms go perfectly together
How to make it
1
Boil the rape blossoms briefly in salted water and drain well. Combine the "base broth" in a bowl, add the drained rape blossoms and soak for a few minutes
2
Lightly drain the base of the dashi stock, divide it into 5 equal parts, and place each portion on top of the smoked salmon. Add an appropriate amount of Kinzanji miso and roll it up. Place on a plate and top with more Kinzanji miso to finish
5 ingredients
-
- rape blossoms
- 50g
-
[Bass Tips]
- Bonito dashi
- 50cc
-
- Light soy sauce
- 1 tsp
-
- Mirin
- 1 tsp
-
- Alcohol
- 1 tsp
-
- Smoked salmon
- 5 sheets
-
- Kinzanji Miso
- Appropriate amount
[PR]
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