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HOMERecipe:Cabbage and Spam Stir-fry in Olive Oil

Stir-fried cabbage and spam in olive oil

It's simple, but goes well with rice. Because the Spam is salty, no seasonings are added
Please also refer to this page for information on the ingredients introduced in this recipe.
Pull the dashi
Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...

Japanese food
Vegetable side dishes
Tamura Takashi
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Cooking time: 5 minutes
modified recipe0posts
How to make it
1

Roughly shred the cabbage and cut the Spam into bite-sized pieces. Heat olive oil in a frying pan and fry the cabbage. Once the cabbage has softened, add the Spam

2

Add bonito stock to [1] and simmer. When the liquid has evaporated, it's done

Ingredientsfor 1 person
[PR]
Seasonal Recommendations
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