Tofu bowl
If the tofu loses its shape, it will not look good, so be careful when cutting it so that it does not lose its shape
How to make it
1
Cut the silken tofu into 5mm cubes
2
Add Happo Mi Bijin to the sliced tofu and let the flavors meld.
Slice the white leeks thinly and soak them in water to remove the bitterness.
3
Pour the tofu over a bowl of white rice, then top with white spring onions and grated ginger
Ingredientsfor 1 person
-
- Silk tofu
- 100g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- White leek
- Appropriate amount
-
- Grated ginger
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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