Lightly pineapple with sea bream
Sashimi is often eaten with soy sauce, but by pouring it with pineapple sauce, it gives it a different taste. It has a carpaccio-like finish, making it a great choice for a Western-style menu.
How to make it
1
Cut the sea bream into thin slices. It's best to lie down and cut it by pulling it towards you.
2
Grate the pineapple, add vinegar and salt and mix.
3
Spread light soy sauce on the sea bream fillets as a pre-season and serve on a plate. Pour it with pineapple sauce from [2] and it's finished.
Ingredients for 3 people
-
- Sea bream sashimi fillet
- Appropriate amount
-
- pineapple
- 40g
-
- vinegar
- 1 tsp
-
- salt
- A little
-
- Light soy sauce
- 1/2 tsp
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