Green onion soup

Simple green onion soup with tofu.
By cutting tofu into small pieces and making it look like rice, people in the past called it "tofu porridge."
Japanese food
Soup
Tamura Takashi
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Cooking time: 15 minutes
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How to make it
1

Cut the tofu into 3mm squares and cut the tuna into 2 equal parts. Cut the long green onions into 2cm lengths.

2

[A] and cut the tofu, tuna, and green onions in a pot and heat them.

3

Once it reaches a boil, place in a bowl, add tan leaves, and topped with 10-flavored chili peppers for the perfect meal.

Ingredients for 2 people
  • Silk tofu
    30g
  • Tuna
    60g
  • Long onion
    40g
  • [A]
    Bonito dashi
    300cc
  • Light soy sauce
    1 tablespoon
  • Alcohol
    1 tablespoon
  • For finishing triple leaves
    Small amount
  • Mediterranean pepper finish
    Small amount
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