Brewed lees soup
Sake lees is effective in preventing liver damage, so it is also recommended for those who tend to drink too much alcohol.
How to make it
1
Cut the radish into sardines and slice the carrots into slices, pre-boil for about 5 minutes and remove.
2
Cut the boiled rice into bite-sized pieces, drop it in boiling water and marble it quickly, then pour it into ice water and drain it.
3
Put the marbled liquor in a pot, add bonito sauce and light soy sauce, and heat it over the heat.
4
Toss the sake lees and white miso together and stir well. If it's difficult to stretch, add a little pot of stock to make it softer.
5
Once the pot is boiling, melt the pre-boiled radish, carrots, and the mixed [4] and simmer for about 10 minutes.
6
Transfer to a bowl and topped with small chopped selves and shichimi.
Ingredients for 3 people
-
- Japanese white radish
- 70g
-
- Carrots
- 70g
-
- The night
- 400g
-
- Bonito dashi
- 3 cups
-
- Light soy sauce
- 2 tbsp
-
- Sake lees
- 120g
-
- White miso
- 50g
-
- For finishing the serene
- Small amount
-
- Shichimi to your liking
- Small amount
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
