Scallops grilled with small stalks

Place the grilled seaweed on a roll so that the fibers are vertically oriented, and spread a thin layer of mayonnaise on the front half.

Place scallop trabecula on top of mayonnaise and roll it from the front to the back.

Place the frying pan over high heat and add [3] to cook. It's a good idea to roll it around and make sure it cooks evenly throughout.

Remove on a cutting board and cut into pieces that are easy to eat. Serve in a bowl and it's finished.