Sea bream cooked
This is how to make delicious sea bream bone simmered in a thick, fluffy broth
How to make it
1
Pour boiling water over the bones of the sea bream to marbleize them. Rinse off any floating scales with running water (be careful not to peel the skin). Wash the burdock root and cut it into chunks
2
Add the drained sea bream bones, burdock root, and [A] to a pot and bring to a boil. Cover with aluminum foil and simmer
3
Cook until the sauce is reduced by half
4
Transfer to a serving dish and garnish with chopped ginger
Ingredients for 3 people
-
- Sea bream bones
- 1 fish
-
- Burdock
- 70g
-
[A]
- Alcohol
- 100cc
-
- Bonito dashi
- 100cc
-
- Dark soy sauce
- 50cc
-
- Mirin
- 50cc
-
- sugar
- 2 tbsp
-
- Needle ginger for finishing
- Appropriate amount
[PR]
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