Grilled saury figs served with grilled saury
This dish is made by lightly grilling saury for sashimi and garnishing it with figs. By applying vinegar to the skin of the fish, the skin will not stick to the frying pan or grill
How to make it
1
When preparing saury for sashimi, cut off the backbone and apply vinegar to the surface of the skin
2
Heat a frying pan and fry the saury skin side down. After about 1 minute, remove to a cutting board and cut into bite-sized pieces
3
Peel the figs, cut them into bite-sized pieces, and arrange them in a bowl. Place the sanma on top and finish by drizzling olive oil over them to taste
Ingredients for 2 people
-
- Use saury sashimi
- 1 fish
-
- vinegar
- A little
-
- Figs
- 1 piece
-
-
Olive oil
finishing
Aldoino extra virgin - A little
-
Olive oil
finishing
[PR]
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