Onion egg toji
The key is to cook by quickly stir-frying the onions over high heat, while avoiding burning them.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Chop the new onions into small pieces and place the salad oil in a heated frying pan and fry.
2
Once the onions are soft, add mirin, dark soy sauce, bonito sauce, and butter and fry over high heat.
3
Once the butter has melted, add the shredded raw spinach and stir-fry quickly.
4
Flushing the eggs and pour them into [3]. Once the whole thing is half-boiled, transfer it from the frying pan to a dish and it's finished.
Ingredientsfor 2 people
-
- New onion
- 130g
-
- Salad oil
- 1/2 tbsp
-
- Mirin
- 1/2 tbsp
-
- Dark soy sauce
- 1/2 tbsp
-
- Bonito dashi
- 4 tbsp
-
- butter
- 10g
-
- spinach
- 25g
-
- egg
- 1 piece
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
Everyone'sアレンジ recipes: Here are some variations that people are making!
Take a professional recipe, adapt it to your own style, and
share it with everyone!
