Stir-fried burdock and pork belly

Parboil the konjac, drain it in a colander, and use the edge of a cup to cut it into bite-sized pieces

Cut the pork belly into bite-sized cubes and the burdock root into bite-sized chunks

Heat olive oil in a frying pan over high heat and fry the pork belly, fat side down. Once the fat is browned, add the konjac and burdock root and stir fry

Add the seasonings (A), cover with aluminum foil and simmer for about 5 minutes

Remove from heat and let cool, then return to the heat and simmer for 5 minutes. Remove from heat again and once cooled, return to high heat and bring to a boil

Add the parboiled broccoli, coat it briefly with the broth, remove from the heat, and serve in a serving dish. Pour the remaining broth over the top and it's done