Log in / Free membership registration
Post a recipe
Post a recipe Login Free membership registration
HOMERecipe:Semi-dried squid with sudachi soy sauce

Semi-dried squid with sudachi soy sauce

Squid can be eaten raw, so if you are grilling it over an open flame, use high heat to bring out the aroma. This dish pairs well with the sourness of mayonnaise and sudachi citrus
Please also refer to this page for information on the ingredients introduced in this recipe.
A beautiful person on the 1st side
This is a versatile seasoning that is concentrated with the flavor of bonito. The mirin and soy sauce ratio is 1:1, so it is easy to remember and can be used in a variety of dishes. For example, if you divide the kombu water broth (or water) into 2 for 1 Happo Bijin, it becomes tempura soup. Other substitutes can be used for fried dashi tofu (1:3), meat and potatoes (1:4), sukiyaki (1:5 and sugar), kake soba (1:5), and oden soup (1:6). You can store it in the fridge for about a week, so be sure to keep it on hand.
Japanese food
Seafood side dishes
Tamura Takashi
 Save recipe
Cooking time: 20 minutes
Excluding the time it takes to dry the squid
0 modified recipe posts
How to make it
1

Spread the prepared squid on a colander and expose it to air in a well-ventilated area using a fan for about 2 hours

2

Once the surface of the squid is dry, grill it on a hot grill. (You can also use a frying pan.)

3

Once the squid is cooked, cut it into bite-sized pieces and marinate it in the mixed seasonings (A)

4

Mix quickly and serve to finish

Ingredientsfor 2 people
  • Squid
    1 drink
  • [A]
    Happo-mibijin (can be used as a substitute with soy sauce + mirin)
    50cc
  • Dark soy sauce
    1 tsp
  • vinegar
    1 tablespoon
  • Sudachi
    2
[PR]
お中元特集 ふるさと納税で選ぶ、夏の贈りもの

Everyone'sアレンジ recipes: Here are some variations that people are making!

Take a professional recipe, adapt it to your own style, and
share it with everyone!

Post an arranged recipe

This recipe is also recommended!

Save recipe
Jellyfish and jellyfish vinegared dishes
Save recipe
Spicy meat miso
Save recipe
Roasted tofu
Save recipe
Stewed egg
Save recipe
Eel tempura
Save recipe
Grilled spiny lobster in white sauce
Save recipe
Scallops trabecular fried
Save recipe
Sea bream cooked
Back to Chef Takashi Tamura's Authentic Italian Cuisine TOP Back to Epi Recipe Service TOP

Detailed recipe search

  • keyword

  • Cooking type

  • Genre

  • Clear the conditions

Member Login

Sign in with Google
If you have forgotten your password, click here

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Sign up with Google

Reset password

We will send you an email to reset your password.
Please enter the email address you used when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.