Chicken wings cooked rice
This rice dish allows you to enjoy the delicious flavor of chicken wing broth. We also recommend adding other ingredients such as carrots and shiitake mushrooms to your liking
How to make it
1
Soak the rice for about 30 minutes, then drain in a colander. Shred the burdock root and soak it in water to remove the bitterness
2
Brown the chicken wings in a frying pan
3
Put the soaked rice, drained shredded burdock root, chicken wings, and [A] into a rice cooker and cook
4
Once cooked, remove the chicken wings, remove them from the bones, and mix with Happo Mibijin
5
Mix the chicken wings and shredded fresh ginger from [4] into the rice, then serve in a bowl
Materials for 6 people
-
- Chicken wings
- Six
-
- Cherry burdock
- 50g
-
- Use soaked rice
- 2 go
-
[A]
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1 tsp
-
- Japanese sake
- 1 tablespoon
-
- salt
- A pinch
-
- Kelp broth
- 300cc
-
- Fresh ginger for finishing
- 20g
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
[PR]
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