Chicken wings cooked rice
Japanese food
Rice dishes
This rice is cooked in a bowl that allows you to enjoy the flavor of the chicken wings' dashi. It is also recommended to add other ingredients such as carrots and shiitake mushrooms to your liking.
Cooking time: 20 minutes
Excluding rice flooding and cooking time
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How to make it
1
Soak the rice for about 30 minutes, then pour it into a colander and drain it. The burdock is cooked in a sardine and soaked in water to remove any bitterness.
2
Bake the chicken wings in a frying pan.
3
In a rice cooker, add the soaked rice, drained crust, chicken wings, and [A] and cook rice.
4
Once cooked, remove the chicken wings and mix them with a side-beauty flesh that has been peeled off from the bones.
5
Mix the chicken wings from [4] with shredded new ginger into the rice and serve in a bowl to complete the meal.
Materials for 6 people
-
- Chicken wings
- Six
-
- Cherry burdock
- 50g
-
- rice inundated
- 2 go
-
[A]
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1 tsp
-
- Japanese sake
- 1 tablespoon
-
- salt
- A pinch
-
- Kelp broth
- 300cc
-
- New ginger finish
- 20g
