Canned mackerel and onion curry
Japanese food
Rice dishes
Canned mackerel go perfectly with curry. There is no need to cook the mackerel itself, so this is a recommended menu item when you want to make it in a time-saving way. Don't let the mackerel fall apart too much.
Cooking time: 20 minutes
Excluding the time of rice inundation and cooking time
0 posts in arranging recipes
How to make it
1
Put a frying pan with olive oil over high heat, add the drained soaked onion and fry.
2
Once the onions are soft, add a can of boiled mackerel with the soup and mix the whole thing.
3
Add the kelp broth, and when it's boiled, add the curry rou and melt the rou.
4
To finish off, add gochujang and simmer for about 5 minutes.
5
Serve in a bowl with rice and pour fresh cream if you like to finish.
Ingredients for 3 people
-
- Sweet onion
- 200g
-
- Olive oil
- 1 tablespoon
-
- Use the canned mackerel
- 180g
-
- Bonito dashi
- 200cc
-
- Use medium spicy curry roux
- 1/2 box
-
- Gochujang
- 1/2 tsp
-
- For finishing fresh cream
- Appropriate amount
-
- cooked rice
- Appropriate amount
