Cucumber and avocado with white toppings

The grilled tofu is already dehydrated, so you can easily make a white tofu. Avocados are soft, so when mixing, add them at the end and mix quickly to avoid disintegrating them.
Japanese food
Tofu dishes
Tamura Takashi
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Cooking time: 10 minutes
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How to make it
1

Place the grilled tofu in a bowl and mash it with a ladle or something. Once the shape is gone, add sesame paste, sugar and light soy sauce and mix well.

2

Cut the cucumber into small pieces, sprinkle a little salt and rub it to remove any moisture that comes out.

3

Add cucumber to the bowl in [1] and mix the whole thing. Finally, add some cut avocados that are easy to eat and mix them to avoid losing their shape and you're done.

material
  • Baked tofu
    150g
  • Sesame paste
    10g
  • sugar
    2 tsp
  • Light soy sauce
    1 tsp
  • Cucumber
    40g
  • salt
    Small amount
  • Avocado
    50g
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