Olive oil stewed
By making as thin cuts as possible into the Kariruya eggplant, the juices are soaked in a generous amount of flavor and it's delicious.
How to make it
1
Make as thin as possible on the surface
2
Soak in a pot, warm the soup and add [1].
3
Remove the lid with a cooking sheet on [2] and cover. Simmer over medium heat until the eggplant is soft.
4
Once the eggplant is soft and chewy, cut it into bite-sized pieces.
5
Pour it with olive oil and finish.
Ingredients for 2 people
-
- Kariru family eggplant
- 300g
-
[Dried juice]
- Bonito dashi
- 600cc
-
- Light soy sauce
- 1 tablespoon
-
- Mirin
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- sugar
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
[PR]
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