Stir-fried green onions and chikuwa
The trick to using green onions is to leave a textured texture without overcooking them.
Adjust the amount of black pepper to your liking
Adjust the amount of black pepper to your liking
How to make it
1
Slice the chikuwa and the green onions diagonally.
2
Heat 1 tablespoon of salad oil in a frying pan, add the chikuwa from [1] and fry over medium heat.
3
Add the white and green onions from [1] to the fragrant aroma of chikuwa. Add black pepper and a side-like beauty to this.
4
Fry to remove any moisture, and lightly heat the green onions and finish.
material
-
- Chikuwa
- 100g
-
- White part of long green onions
- 50g
-
- Green onion part
- 10g
-
- Salad oil
- 1 tablespoon
-
- Coarsely smelt black pepper
- 1 tsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
[PR]
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