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HOME Recipe Stir-fried green onions and chikuwa

Stir-fried green onions and chikuwa

Japanese food
Seafood side dishes
Tamura Takashi
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The trick to using green onions is to leave a textured texture without overcooking them.
Adjust the amount of black pepper to your liking
Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

Slice the chikuwa and the green onions diagonally.

2

Heat 1 tablespoon of salad oil in a frying pan, add the chikuwa from [1] and fry over medium heat.

3

Add the white and green onions from [1] to the fragrant aroma of chikuwa. Add black pepper and a side-like beauty to this.

4

Fry to remove any moisture, and lightly heat the green onions and finish.

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