Stir-fried green onions and chikuwa
The trick is to not overcook the green onions so that they retain their texture.
Adjust the amount of black pepper to your liking.
Adjust the amount of black pepper to your liking.
How to make it
1
Thinly slice the chikuwa and green onions diagonally
2
Heat 1 tablespoon of salad oil in a frying pan, add the chikuwa (fish cake) from [1] and fry over medium heat
3
Once the aroma of the chikuwa has risen, add the white and green onions from [1]. Add the black pepper and Happo Mibijin
4
Stir-fry to evaporate the moisture, and when the green onions are lightly cooked, it's done
material
-
- Chikuwa
- 100g
-
- White part of long green onions
- 50g
-
- Green onion part
- 10g
-
- Salad oil
- 1 tablespoon
-
- Coarsely smelt black pepper
- 1 tsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 2 tbsp
[PR]
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