HOMERecipesFigs with Sesame

Fig sesame

The flavor of sesame and the sweetness of fig go very well together
Please also refer to this page for information on the ingredients introduced in this recipe.

Dashi is the basics for Japanese cuisine. It is said that there is the best dashi, and there is a second dashi. The first dashi is turned off at a temperature below 100°C and the remaining heat exudes the umami flavor, while the second dashi uses the ingredients used for the first dashi to bring it to a boil to give it a umami flavor. At home, you don't need to be the number two. It's often thought that dripping dashi is a hassle, but it's surprisingly easy to make. Put the ingredients in the water and leave it for a day, and that's enough to make the soup stock. If it's not enough, boil it and get even more delicious dashi. It has a richer flavor than the best flavor that comes out from the residual heat...

Japanese food

Vegetable side dishes

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Cooking time: 10 minutes

Excluding cooking time for sesame dressing

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How to make it

1

Peel the figs and roast them over an open flame until browned on the surface

2

Once the figs are cooked, cut them into bite-sized pieces

3

In a bowl, mix the sesame dressing with bonito stock. Pour this over the figs (2) and it's done

Ingredients for 2 people

Figs

4 pieces
Sesame-salt base

50g
Bonito dashi

3 tablespoons

[PR]

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