Sake-steamed ponzu sauce
This dish is concentrated with the flavor of green onions, kelp, and silver cod. Enjoy without leaving any juice left.
How to make it
1
Spread the silver cod fillets on a bat and sprinkle strong salt. Let it sit for about 10.
2
Once the water comes out of [1], discard the water and add sake, kelp, and 3cm wide slices of green onions. Steam this in a steamer for 15 minutes.
3
Serve it on a plate and add ponzu sauce to complete.
Ingredients for 2 people
-
- Silver cod
- 2 slices
-
- salt
- Appropriate amount
-
- kelp
- 2g
-
- Alcohol
- 2 tbsp
-
- Long onion
- 50g
-
- Ponzu from Tsukiji Tamura
- Appropriate amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
