Grilled green onion skewers
If you cook the tuna too much, the flesh will become dry, so it is recommended to remove it from the heat until it is slightly rare inside.
How to make it
1
Cut the tuna into bite-sized pieces, and the long onions into pieces about 2.5cm wide.
2
Alternately stick tuna and green onions on a bamboo skewer.
3
Place a frying pan with salad oil over high heat and grill the green onion skewers. Once the whole thing is browned, turn off the heat and add some yamy beauty and tangle it.
4
Serve in a bowl and topped with shichimi chili peppers if desired.
Ingredientsfor 2 people
-
- Bite tuna
- 100g
-
- Long onion
- 1 bottle
-
- Salad oil
- 1 tsp
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- Shichimi Togarashi (for finishing)
- A little
[PR]
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