Abalone stewed in cream

Quickly pour in hot water and squeeze out the water and cut it into bite-sized pieces. Remove the abalone from its shell and remove the liver. After making cuts, slice the meat into thin slices about 4mm thick.

Put salad oil in a frying pan, add the abalone and then heat it. Once the oil has blended into the whole, add fresh cream and condensed milk.

Add the spinach and mix the whole thing. If the sauce is about to simmer, add about 2 tablespoons of hot water to adjust the amount of looseness.

Turn off the heat, add light soy sauce and water-soluble potato starch and mix the whole thing. It's fine as long as it lights up again and it thickens.

Remove from the heat and serve in a bowl to complete.