Crab and carrot roasted egg
Slice the carrots into shredded pieces so that they can be cooked easily. Since eggs are easily cooked, the heat is cooked over medium heat and even if you turn off the heat at the end, the residual heat will be just right. When putting it in your lunch box, it is not suitable to finish the eggs half-boiled, so cook them well.
How to make it
1
Heat 1 tablespoon of sesame oil in a frying pan. Add the shredded carrots and fry.
2
Once the carrots are soft, loosen and add salt, sugar and canned crab.
3
Spin the beaten eggs in, and once the eggs have hardened to a certain extent, turn off the heat and heat the eggs with the remaining heat.
4
Once the eggs are half-boiled, place the mites and finish.
Ingredients for 2 people
-
- Sesame oil
- 1 tablespoon
-
- Carrots
- 50g
-
- salt
- A pinch
-
- sugar
- 1/2 tsp
-
- Crab can
- 1 can
-
- egg
- 2
-
- Mitsuba
- Appropriate amount
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