Crab and carrot roasted egg
Cut the carrots into thin strips so that they cook easily. Eggs cook easily, so cook them over medium heat, and even if you turn off the heat at the end, the residual heat will cook them just right. If you are putting eggs in a bento, it is not suitable to cook them half-cooked, so make sure to cook them thoroughly
How to make it
1
Heat 1 tablespoon of sesame oil in a frying pan and add the shredded carrots
2
Once the carrots are soft, add the salt, sugar, and crumbled canned crab
3
Pour in the beaten eggs and once they have solidified to a certain extent, turn off the heat and cook the eggs using the residual heat
4
Once the egg is soft-boiled, top with mitsuba and it's done
Ingredients for 2 people
-
- Sesame oil
- 1 tablespoon
-
- Carrots
- 50g
-
- salt
- A pinch
-
- sugar
- 1/2 tsp
-
- Canned crab
- 1 can
-
- egg
- 2
-
- Mitsuba
- Appropriate amount
[PR]
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